Life is easy for Le French Frog who lives in the wine lake region of Southern France, where one third of the world’s wine is born. he brings you a piece of that happiness in the delicious varieties chosen from his sunny home on the Mediterranean French coast.
CHARDONNAY
This Chardonnay is buttery and smooth with traces of banana, apple and pineapple. Best served with fish or pasta in a creamy sauce or with a winter soup.
PINOT NOIR
This Pinot Noir is smooth and inviting with layers of Rainer cherry and cranberry. Drink on its own or pairs with Sautéed or stuffed mushrooms, Steak, or roast duck.
RED BLEND
This spicy Grenache-Syrah blend is exotic and full bodied with cherry, blackberry and white peppery anise. Best served with roasts or stews cooked using Herbes de Provence.
