SAKE

IMPORTED

HATSUMAGO

KENBISHI

KOMEUMA

KUROBIN

KUROSAWA

MAKIRI

MIYA

MIZBASHU KUROMATSU

MU

NINKI ICHI

NIKKO ONI

OKUNOMATSU

YAEGAKI NIGORI

DOMESTIC

YAEGAKI DRY 18L

YAEGAKI DRY

Kenbishi is known as the first sake brewery to be branded in Japan. In days of old, Kenbishi was very popular sake enjoyed by samurai. On the eve of major military battles, a large Kenbishi barrel would be ceremoniously opened. It was believed that sake strengthened the bonds of friendship and established strong loyalty in upcoming battles.

"Mizuho" is completely different from Ginjo and Daiginjo style sake. Very full bodied, rich, but soft and round finish. The flavorful soft depth will increase the enjoyment with each glass.