It is generally made from the finest natural rice, barley, sweet potatoes, and/or tapioca. With an alcohol content of around 20%, soju is milder than most other distilled spirits. The clear, colorless appearance of Jinro Soju may be similar to vodka, but the nose, flavor, feel and finish are considerably more complex, giving it unlimited potential for creating unique and exciting cocktails. From nose to finish, a soju will infuse you with freshness, silky softness and a flavorful finish.

Soju tastes best when served chilled. This versatile spirit may also be served as a shot, on the rocks, or infused with wide variety of fruit juices and cocktail mixers to please any palette.

Produced from the finest natural ingredients and world’s best soju-making “know-how,” JINRO 24 achieves a delicate balance between clean and smooth finish. While its natural composition can readily be enjoyed on its own, it also blends perfectly with fresh fruit, juices and other mixers for popular and trendy cocktails.  JINRO 24's alcohol content is strong enough to give a “kick” to your favorite cocktails, yet mild enough for an extended drinking experience.  JINRO 24 is produced and marketed solely for international consumers.
A legendary product in Korea, CHAMISUL CLASSIC holds the record among ALL consumer brands for selling the most units in the least amount of time. JINRO CHAMISUL CLASSIC is the first soju to be filtered four times with charcoals made from Korean bamboo.  This breakthrough filtration method eliminates impurities, leaving only a smooth and clean taste.
Milder than CHAMISUL CLASSIC, CHAMISUL is made with a natural sweetener from Finland to create a uniquely fresh taste.  Boasting of rich mineral content, this natural alkaline soju is refined with charcoals made from 3-year old bamboos grown in a clean zone of Mt. Jiri, located on the southern coast of Korea.  Innovative technologies enhance the effect of the natural bamboo charcoal refinement process, resulting in cleaner and fresher Chamisul.